Da Thanh is committed to offering Authentic vietnamese cuisine. The restaurant opened in spring of 2009, in downtown South San Francisco. Prior to Da Thanh, Chef/owner Thuy Diep owned and operated 2 successful restaurants Tay Viet and Elephant Bleu in San Francisco.
Da Thanh translates as "Blue Night"
FRIDAY AND SATURDAY 10% OFF ON LUNCH/DINNER - DINE IN ONLY
OUR HOUSE SPECIALITY IS PAN FRIED CRAB. Made only if ordered in advance.